1 cup long-grain rice
10 cups water
4 tbsp. oil
1 lb. bok choy (Chinese green), diced
3 tsp. salt
6 dried black mushrooms soaked in boiling water 20 minutes, diced
Wash rice thoroughly. Pour water into pot. Add rice. Bring to
Meanwhile, heat oil in wok to 400 degrees. Stir-fry bok choy 1
minute. Add 1 teaspoon salt.
Pour bok choy and mushrooms into rice. Add 2 tsp. salt. Cover
and simmer 2 hours.
Notes: May be prepared in advance. May be frozen. Reheat before
You can add soybeans, ginkgo nuts, lotus seeds, sweet potatoes,
carrots, peas, zucchini, string beans, or any other vegetable that
Can be accompanied by eggs, pickled vegetables, salted peanuts,
fish, or ham.