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Print this Recipe    Curried Rice

1 cup long-grain rice
1/2 cup mayonnaise
1/2 cup dried cranberries or raisins
1/2 cup mango chutney plus more to taste
2 tablespoons sliced almonds
4 teaspoons curry powder
1/4 cup fresh lemon juice
salt and pepper -- to taste

Place raisins in a strainer and run cold water through to rinse. Bring a
large pot with 3-4 quarts of water to a boil. Add rice and boil,
uncovered, about 10 minutes. Test a grain. Rice should be cooked through
but not soft. Drain into a colander in the sink. Run hot water through
rice and stir with a fork. Mix mayonnaise, raisins, chutney, almonds and
curry together in a serving bowl. Add lemon juice to thin. Taste and add
more chutney, if needed. Add rice and mix with a fork. Add salt and pepper
to taste.

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