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Mixed Doria
4 servings

400g cooked rice
40g butter
olive oil, as required
2 Tbsp minced parsley
3 slices of bacon
100g mushrooms
4 deep-fried shrimp (frozen)
2 deep-fried whitefish (frozen)
4 deep-fried scallops (frozen)
40g Gruyere cheese
600cc white sauce (canned)
30g minced onions
butter, as required

Cut the mushrooms into thin slices and the bacon into very thin
slices. Heat 30g butter and olive oil in a frying pan. Add the
mushrooms and bacon and fry together. Add the cooked rice, making
sure it does not stick, then flavor with salt and pepper. Add the
minced parsley. In a separate frying pan, melt butter to taste.
Fry the minced onions without burning them. Add heated white sauce
and mix thoroughly. Fry the shrimp, whitefish and scallops separately,
then cut into random sizes. Grease a gratin dish with 10g butter.
Transfer the fried rice, mushrooms and bacon to a serving dish,
placing the fried shrimp, whitefish and scallops, then half of the
Gruyere cheese on top of it. Put the white sauce over the whole,
and with the remaining Gruyere cheese, scatter it around. Bake in
a 180C oven until it browns. When the doria has browned, transfer
to a serving dish.


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