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Fruited Golden Rice

1 cup raw long grain rice
1 Tbsp. oil or butter
2 cups water or chicken stock
few stands saffron (optional)
1 tsp salt
1/2 cup soft raisins or softened dried cranberries
1/4 cup slivered almonds
salt and pepper as desired.

Heat raw rice in pan with oil or butter stirring constantly a few
minutes to color rice a pale golden. Add the water or broth along
with saffron and a tsp salt and bring mixture to a boil. Cover and
simmer until rice has absorbed the liquid. Remove from heat and
let sit 5 minutes. Add nuts and raisins and stir and fluff with a
fork ( not spoon ) and season to taste. Serves 4.

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