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SEARCH RECIPES: LOCATION: Recipes >> Rice >> Ginger Rice    Ginger Rice Ginger Rice 2 cups water 2 tablespoons vermouth or dry white wine 1 1/2 tablespoons minced fresh ginger 1 tablespoon butter or margarine 1/2 teaspoon salt 1 cup long-grain white rice In a small, heavy saucepan combine the water, vermouth, ginger, butter, and salt. Bring to a boil, reduce heat to low, and stir in rice. Cover saucepan and cook for 15 to 20 minutes, or until all the liquid is absorbed. Toss gently with a fork before serving. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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