Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Rice >> Ginger Rice

Print this Recipe    Ginger Rice

Ginger Rice

2 cups water
2 tablespoons vermouth or dry white wine
1 1/2 tablespoons minced fresh ginger
1 tablespoon butter or margarine
1/2 teaspoon salt
1 cup long-grain white rice

In a small, heavy saucepan combine the water, vermouth, ginger,
butter, and salt. Bring to a boil, reduce heat to low, and stir in
rice. Cover saucepan and cook for 15 to 20 minutes, or until all
the liquid is absorbed. Toss gently with a fork before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.