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1/3 cup sugar 1 cup drained, crushed pineapple 1/2 tsp. vanilla 1 cup cooked, cold rice 1/3 cup miniature marshmallows 2 Tablespoons drained, chopped maraschino cherries 1 cup whipping cream
Stir together sugar, pineapple and vanilla. Stir in the rice, marshmallows, and cherries. Whip the cream and fold in. Chill 1 to 2 hours before serving. Makes a good side dish (to replace the relish) for pork. Also works for dessert, or an afternoon snack.
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