
LOCATION: Recipes >> Rice >> Green Rice 01
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Green Rice 01
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Arroz Verde (Green Rice)
2 medium green peppers coarsely chopped 1/2 cup fresh parsley, chopped 1 medium onions, coarsely chopped 2 cloves garlic 1/2 cup water
2 cups long-grain raw brown rice 3 tablespoons vegetable oil 3 cups water 1 teaspoon salt
Puree the vegetables in a blender with 1/2 cup of water until smooth. Saute the rice in oil for 2 or 3 minutes, stirring to prevent the rice from scorching. Add the vegetable pure and cook for 5 more minutes, stirring often. Add 3 cups of water and the salt and bring to a boil.
Reduce the heat, cover, and cook until the liquid is absorbed, 30 to 45 minutes.
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