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LOCATION: Recipes >> Rice >> Green Rice 03

Print this Recipe    Green Rice 03

Green Rice 1-2-3

1 cup long-grain white rice
2 cups chicken stock
3 cups chopped greens (collard, mustard, turnip, or a mixture)
1 tablespoon butter
1 teaspoon salt, or less if using full-sodium chicken stock
Black pepper to taste
Grated Parmesan cheese (optional) or hot sauce (optional)

Combine stock, butter and salt in a medium saucepan and bring to
a boil. Stir in rice. Stir in greens a handful at a time and
allow mixture to return to a boil. Cover, reduce heat and cook
for 15-20 minutes or until rice is tender. Stir in a sprinkling
of a vinegary hot sauce like Tabasco or Frank's Red Hot or serve
rice topped with Parmesan.

Variation: you may use frozen green peas instead of greens, but
wait until rice has cooked for 5 minutes before stirring them in.
Allow mixture to return to a boil, then proceed with the rest of
the recipe.

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