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LOCATION: Recipes >> Rice >> Green Rice 04

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Green Chile Rice

1 bunch cilantro
2 green chile peppers, seeded
3 cloves garlic, peeled
1 onion
2 cups rice
3 1/2 cup vegetable stock
1 lime

Put cilantro, chiles and garlic in blender with a little stock and
puree. In saucepan add rice, cilantro puree and the rest of the
stock and stir to combine. Cook covered over low heat for 20
minutes. Remove from heat and let stand covered for another 5
minutes. Zest the lime. Squeeze lime over the rice and stir in lime
zest. Serve with enchiladas.

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