LOCATION: Recipes >> Rice >> Herb Rice
|
 |
|
Herb Rice
|
|
|
|
This is also good for stuffing.
1 1/2 cups raw rice
1 cup margarine or butter
1 cup sliced onions
1 teaspoon thyme, sage, marjoram (each)
1/2 teaspoon salt
3/4 teaspoon pepper
1/3 cup chopped parsley
3/4 cup celery and leaves.
Cook rice and let it cool. Melt margarine and add the rest ot the
ingredients. Cook together for 5 min. Add rice and mix well.
Enjoy,
Aviva from Petach Tikva, Israel
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
