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Print this Recipe    Hot Rice Cakes

CALAS TOUT CHAUD (HOT RICE CAKES)

1 cup boiled rice
3 eggs
1/2 cup sugar
1/2 tsp. nutmeg
1 cup flour
3 tsp. baking powder
1/2 tsp. salt

Beat eggs until thick. Add sugar and other ingredients. Beat
vigorously until thoroughly blended. Drop by teaspoons into deep
hot fat. Fry until golden brown. Drain on heavy paper and sprinkle
with powdered sugar. Serve hot. These cakes are delicious and
when properly made puff up and are extremely light.

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