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Indian Rice

1 cup Basmati rice
2 cups water
2 tblsp butter
3 cardamom pods
1-2 slivers of cinnamon
pinch of saffron
salt

Saute the rice in the butter for a couple of minutes. Add the
water and spices and bring to a boil, cover and simmer 15 minutes.
If you like, add a handful of frozen English peas.

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