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Print this Recipe    Lemongrass

Rice With Lemon Grass And Green Onion
Yield: 4

2 Tbsp vegetable oil
2/3 cup finely chopped onion
1/4 tsp turmeric
1 cup long grain white rice
1 3/4 cup water
2 12-inch lemon grass stalks, cut into 2 inch long pieces
1/2 tsp salt
1 large green onion; chopped

Heat 1 1/2 Tbsp oil in heavy medium saucepan over medium heat. Add
2/3 cup onion and turmeric and saute 5 minutes. Mix in rice. Add
water lemon grass and 1/2 tsp salt and bring to simmer. Cover,
reduce heat to medium low and simmer until rice is tender and liquid
is absorbed, about 18 minutes. Remove from heat; let stand covered
10 minutes. Discard lemon grass.

Heat remaining 1/2 Tbsp oil in heavy large skillet over medium
heat. Add green onion and saute 1 minute. Add rice and stir until
heated through. Season to taste with salt.

Serves: 4

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