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Print this Recipe    Lettuce Rice

Lettuce and Rice

4 slices cured bacon, diced
1/2 cup chopped onion
1/2 cup chopped green bell pepper
3 cups shredded lettuce
1 cup cooked rice
2 cups canned tomatoes
salt and pepper, to taste

Cook bacon until crisp, drain off excess fat, and add onion and
green pepper. Saute' until tender. Add lettuce and cook lightly,
until lettuce is wilted. Add rice and tomatoes and cook until heated
through. Add seasonings to taste. Serves 4-6, depending upon
appetites. This is a fine accompaniment to cold sliced ham. It is
even better when served with hot crusty bread.

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