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Print this Recipe    Macadamia Rice

Macadamia Nut Rice

1/2 cup chopped macadamia nuts
1/4 to 1/2 teaspoon crushed hot red pepper flakes
2 teaspoons butter or margarine
3 cups cooked rice
2 tablespoons grated Parmesan cheese
1 1/2 tablespoons chopped fresh parsley

Cook nuts with pepper flakes in butter in large skillet over
medium-high heat until nuts are lightly browned. Add rice, cheese
and parsley; stir until thoroughly heated. Makes 6 servings.

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