LOCATION: Recipes >> Rice >> Mexican Rice 01
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Mexican Rice 01
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Mexican Rice
1 cup rice
olive oil
1/2 large onion, chopped fine
1 clove garlic, mashed with a little salt
1 can tomatoes
1/2 bell pepper, chopped
1-2 jalapenos, minced
1 small can chiles
plenty of black pepper
Saute the rice, onion and garlic in a little oil until the onion
is soft. Put the tomatoes in a big measuring cup and squish them
into pieces. Add water to the tomatoes to get 3 1/2 cups liquid.
Bring to a boil, add the bell pepper, hot pepper and chiles.
Cover and cook 15-20 minutes. Taste for black pepper.
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