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LOCATION: Recipes >> Rice >> Mexican Rice 02

Print this Recipe    Mexican Rice 02

Mexican Style Rice

1 medium onion
1 carrot, sliced thin
1 med fresh tomato
1/2 med bell pepper
1 stalk celery
1 c rice
2 T lard or bacon drippings
2 c chicken broth
1/2 t salt
1/4 t black pepper
1/4 t cumin
8-oz can tomato sauce
1 chicken bouillon cube

Clean and cut up vegetables. Brown rice in lard or drippings until
golden. Add all ingredients, cover and lower heat until barely
simmering for twenty to twenty-five minutes. Do not lift cover!
Rice should be dry and every grain fluffy.

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