Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Rice >> Mexican Rice 04

Print this Recipe    Mexican Rice 04

Mexican Rice (Arroz Mexicano)

1 med tomato, diced
1/3 c diced carrots
2 oz peas
1/4 c diced celery
2 t dehydrated onion flakes
1 sm garlic clove, crushed
1 t minced fresh chives
1 t minced fresh parsley
3/4 t marjoram
1/8 t crushed red pepper or dash of cayenne pepper or hot pepper sauce
1/2 c chicken bouillon
1 c cooked enriched rice

Cook tomato, carrots, peas, mushrooms, celery, onion flakes, garlic,
chives, parsley, marjoram, and pepper in bouillon until celery is
tender. Combine with rice. Cook until most of the liquid is
evaporated or bake uncovered in moderate oven (350 deg) until liquid
evaporates.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.