Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Rice >> Mexican Rice 05

Print this Recipe    Mexican Rice 05

Mexican Style Rice

1 1/2 cups long-grain white rice
1 medium yellow onion
1/2 green bell pepper
1 medium red tomato
1 tsp salt
1 tsp garlic powder
1/2 tsp ground comino (cumin)
8 oz can tomato sauce
2 cups hot water
2 tbsp vegetable oil

Chop the onion, tomato, bell pepper and set aside.

All stirring called for in this recipe should be done with a fork
to avoid "mushing" the rice.

In a heavy skillet, heat the oil over high heat until very hot but
not quite smoking. Add the rice and stir. Fry the rice until it's
golden brown. (This is a very important step if you want "real"
spanish rice.

Add the chopped onion, tomato, bell pepper, garlic powder, salt,
and comino. Stir for a couple of minutes until the vegetables are
partially cooked.

Add the tomato sauce and hot water. Stir until the mixture comes
to a boil.

Reduce heat and simmer until it reaches desired consistancy, stirring
occasionally.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.