LOCATION: Recipes >> Rice >> Monterey Rice 02
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Monterey Rice 02
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Rice with Green Chiles
3 cups sour cream (24 ounces)
2 4-ounce cans chopped mild green chiles
4 cups cooked rice
2 1/2 cups grated Monterey Jack cheese (8 ounces)
2 1/2 cups grated Cheddar cheese (8 ounces)
salt and pepper to taste
Mix together sour cream and chiles and set aside. Toss cheeses
together. Butter a 1 1/2 quart casserole dish. Put half of rice
in casserole, spread half of sour cream mixture on rice, top with
half of cheeses and sprinkle with salt and pepper. Repeat these
layers a second time. Cover casserole and bake for 25 minutes at
375 degrees. Remove cover and bake an additional 10 minutes, or
until bubbly.
Note: This may be easily halved or doubled, and may be assembled
early in the day, refrigerated, and baked later. Allow more baking
time if casserole is chilled.
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