LOCATION: Recipes >> Rice >> Mushroom Pilaf
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Mushroom Pilaf
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Mushroom and Wild Rice Pilaf
4 teaspoons butter
2 shallots, peeled and chopped
2 cups chopped shiitake, oyster or white mushrooms
2/3 cup wild rice
2 sprigs fresh rosemary or 1/2 teaspoon dried
2 cups broth
salt
pepper
Melt butter in saucepan. Add shallots and mushrooms. Saute over
medium heat for 5 minutes.
Add wild rice, rosemary and broth. Bring to a boil. Reduce heat,
cover and simmer about an hour or until rice is tender and liquid
absorbed. Season to taste. Makes 4 servings.
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