LOCATION: Recipes >> Rice >> Nutty Mushroom Pilaf (VEGAN)
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Nutty Mushroom Pilaf (VEGAN)
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Categories: Main dish, Rice
Yield: 2 servings
1 ts Olive oil
5 oz Brown rice
1 pn Ground turmeric
12 oz Vegetable stock or water
1 Onion, sliced
4 oz Mushrooms, sliced
2 oz Pine nuts, flaked almonds
- or roasted chopped
- hazelnuts
2 ts Dried mixed herbs OR
2 tb Chopped fresh mixed herbs
Salt and black pepper
ABBREVIATIONS: ts = teaspoon
pn = pinch
tb = tablespoon
Mix the oil, rice and turmeric in a pan with 2 tbsp water. Cook gently
for 3 minutes, stirring constantly. Bring the stock or more water to the
boil and add to the rice. Bring back to the boil. Cover and cook over a
gentle heat for 25-30 minutes, or until the rice is just tender and all
the liquid has been absorbed. Meanwhile, saute the onion until softened,
then stir in the mushrooms and nuts. Cook 2-3 more minutes until the
mushrooms are lightly cooked; then add the herbs and seasoning. Stir the
mushroom mixture into the cooked rice and serve.
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