LOCATION: Recipes >> Rice >> Mushroom 01
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Mushroom 01
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Nutty Mushroom Pilaf (VEGAN)
Yield: 2 servings
1 ts olive oil
5 oz brown rice
1 pn ground turmeric
12 oz vegetable stock or water
1 onion, sliced
4 oz mushrooms, sliced
2 oz pine nuts, flaked almonds or roasted chopped hazelnuts
2 ts dried mixed herbs or 2 tb chopped fresh mixed herbs
salt and black pepper
Mix the oil, rice and turmeric in a pan with 2 tbsp water. Cook
gently for 3 minutes, stirring constantly. Bring the stock or more
water to the boil and add to the rice. Bring back to the boil.
Cover and cook over a gentle heat for 25-30 minutes, or until the
rice is just tender and all the liquid has been absorbed. Meanwhile,
saute the onion until softened, then stir in the mushrooms and
nuts. Cook 2-3 more minutes until the mushrooms are lightly cooked;
then add the herbs and seasoning. Stir the mushroom mixture into
the cooked rice and serve.
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