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SEARCH RECIPES: LOCATION: Recipes >> Rice >> Mushrooms Peas    Mushrooms Peas Mushrooms, Rice and Peas 1 lb fresh mushrooms, cleaned and halved 1 cup water 1 cup brown shortgrain rice 2 cups water 1 cup frozen peas Salt to taste Boil the mushrooms in one cup water until done, drain. Bring the 2 cups water to a boil, add rice, cover, reduce heat to med-low or low and cook for 45 minutes. Add the frozen peas and mushrooms to the rice and cook until they are hot. Salt to taste. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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