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LOCATION: Recipes >> Rice >> Nasi Goreng 01

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Nasi Goreng
Yield: 6 servings

4 c rice, cooked
6 egg
4 T oil
2 md onion, minced
1 garlic clove, minced
1/2 c pork, minced
1/2 c cooked small shrimp
2 T soy sauce
2 chilies, sliced thin
1/2 c Smithfield ham
1/2 c crab, cooked
1/4 c celery, chopped
1/2 c onion flakes, dried

Cut ham in strips 1" long x 1/8" wide. Beat the eggs. Heat a
skillet and grease it with a few drops of oil. Make 4 thin omelets
from 4 of the eggs. Put aside to use as garnish. Add 2 T. oil to
the skillet and make a thicker omelet from the other 2 eggs, and
slice into 1/2" squares.

Add 2 T. oil and fry onion and garlic for 2 minutes. Add the Pork
and stir until Pork is done. Add shrimp, omelet squares, soy sauce,
salt, pepper, and rice, then mix together over low heat for about
10 min. Heat one tablespoon oil in a heavy frying pan over medium
high heat. Add 1/4 cup dried onion flakes and stir until brown
and crisp. Garnish with sliced omelet, chilies, ham, crabmeat,
celery, and onion flakes.


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