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Nasi Goreng (Indonesian fried rice)

2 kemiri or macadamia nuts
2 tsp salt
2 cloves garlic
2 Tbsp sesame oil
1/2 cup ground pork
1/2 medium onion, finely chopped
4 Tbsp shrimp, chopped
2 Tbsp crabmeat
2 eggs
5 cups cooked rice
2 Tbsp kecap manis (sweet soy sauce)
1 Tbsp kecap manis or regular soy sauce or fish-flavored soy sauce

2 Tbsp green onions, chopped
2 Tbsp ham pieces, matchstick sliced
2 Tbsp bawang goreng (fried onions)

Mash the kemiri or macadamia nuts, salt and garlic in a mortar.
Then place in a wok or frying pan and saute in sesame oil until
light brown. Add the pork, onion, shrimp and crab, stirring
constantly. When the meat is done, break in eggs and scramble
lightly until done. Then add rice, mixing all together. When all
the ingredients are well-mixed through the rice, mix in the soy
sauces. Before serving, put on toppings. My added comments: Cook
the rice the day before. Be sure to fluff it up well with a fork
before refrigeration, or it tends to congeal. Nasi goreng is one
of those "anything goes" type of dishes, where you can make
substitutions, so don't worry if you don't have all the above
ingredients, or you want to add something else.

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