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Nutty Jasmine
Makes 4 servings.

2 1/8 cups water
2 bags jasmine tea
2 1/2 tsp. vegetable oil
1/2 tsp. salt
2 cups uncooked rice, preferably Basmati
1 tsp. crushed saffron
1/4 cup slivered almonds
1/4 cup pine nuts
1 tbsp. chopped parsley
yogurt

Bring water to a boil in a pot. Remove from heat. Steep tea bags
5 minutes with pot covered; then, squeeze out tea bags. Stir in 1
tsp. oil, salt, and rice and recover. Cook over low heat for 10
minutes. Meanwhile, steep saffron in 1/8 cup water for at least 5
minutes. Pour saffron mixture over rice and recover. Cook another
5 minutes, until rice is tender. In separate frying pan, fry nuts
in 1 1/2 tsp. oil, until golden. When serving scatter nuts and
parsley over rice. Serve with yogurt, Numi's Lapsang Smoked Chicken
or Numi's Green Tea Salmon.

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