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LOCATION: Recipes >> Rice >> PAELLA DE POLLO (Chicken Paella)

Print this Recipe    PAELLA DE POLLO (Chicken Paella)

Ingredients for 4 people:

6 tbsp. good olive oil
1/4 cup finely chopped onions
1 chicken, 2 1/2 - 3 lbs., cut up
Salt
2 cups rice
1/2 lb. canned peas, drained
2-3 chicken bouillon cubes
3 1/2 cups boiling water
1/4 cup tomato sauce
Saffron

Heat the oil in a large skillet, add the onions, chicken and a little
salt; saute over low heat until they begin to brown.
Add the rice and stir it well to mix with and cool the chicken and
onions. Add the peas. Dissolve the stock cubes in the boiling water and
add to the chicken and rice. Add the tomato sauce. Adjust the salt, if
necessary, then add the saffron. Bring to a boil and cook at a strong boil
for 5 minutes, then lower the heat and simmer for another 10 - 15 minutes.
Remove the pan from the heat, cover with aluminum foil, then wrap in
newspaper and allow it to stand for 5 minutes before taking it to the
table.

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