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LOCATION: Recipes >> Rice >> Paella

Print this Recipe    Paella

Yield: 12 Servings

3 lbs chickens, 2 cut up
2 lbs shrimp
salt and pepper
2 cups long grain rice
2 garlic cloves, minced
4 cups chicken broth
4 Tbsp olive oil
1/4 tsp saffron
1 1/2 lb sweet Italian sausages
48 mussels
6 lobster tails, halved

Parboil and slice the sausages. Peel and devein the shrimp. Salt
and pepper the chicken. In a large pan with a lid, saute the garlic
in the oil. Add the chicken and brown it. When it is almost done,
in about 20 minutes add the sausage and cook for 5 minutes. Then
add the lobsters, cook for 10 minutes; add the shrimp then and coo
5 minutes more. Put the rice in the pan, stir the saffron into
the liquid, and pour it over the rice. Stir well and put the lid
on the pan. Cook it all slowly until the rice is tender. Finally
add the mussels and cover the pan again to steam them open.

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