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Parsley Rice
Yield: 4 servings

2 c boiling water
1 c regular long-grain rice
3/4 t salt
1/4 t coarsely ground black pepper
2 T chopped parsley

In 2-quart saucepan over high heat, in boiling water, heat rice,
salt, and pepper to boiling. Reduce heat to low; cover and simmer
20 minutes or until rice is tender and liquid is absorbed. Stir in
parsely.

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