LOCATION: Recipes >> Rice >> Black Pepper Rice
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Black Pepper Rice
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Serves 4.
2 cups white rice
1 green bell pepper, diced
2 green onions, chopped
4 oz beef steak
salt
black pepper coarsely ground
Pan fry stake on high heat to char. Dice and set aside. Boil 3
cups of water with 1 tsp of salt, add rice, stir, turn heat setting
to simmer for 25 minutes then take the pot off the stove for 5
minutes. Transfer rice into a large bowl and fluff the rice with
a fork. Combine the remaining ingredients to the rice, cover for
5 minutes to allow the raw vegetables to slightly cook. Stir again
before serving.
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