Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Rice >> Pilau 02

Print this Recipe    Pilau 02

Pilaf with Vegetables

1/4 pound unsalted butter
1 garlic clove
1 small zucchini, diced
1 cup peeled, diced eggplant
2 large mushrooms, coarsley chopped
1 ripe tomato, peeled, seeded, and chopped
3 pimientos, minced
1 teaspoon salt
1/4 teaspoon freshly grated pepper
1 cup long-grain white rice
1 3/4 cups chicken broth

Melt the butter in a large skillet. Add the garlic and saute until
fragrant.

Add the zucchini, eggplant, mushrooms, tomato, pimientos, salt and
pepper and cook over moderate heat for 10 minutes. Stirring
occasionally.

Add the rice and chicken broth, stir and bring to a boil. Cover
tightly and cook over low heat for 30 minutes. Don't peek. when
all of the liquid is absorbed, the pilaf is ready to serve. (As
eggplant and zucchini can produce variable amounts of water, 10
minutes more cooking time may be required.)

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.