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LOCATION: Recipes >> Rice >> Pilau 03

Print this Recipe    Pilau 03

Rice Pilaf with Currants and Cumin
(4 servings)

1 tsp cumin seeds
2 cups chicken stock or canned low-salt broth
1 cup long-grain rice
2 tbs dried currants
3 tbs chopped fresh herbs (such as parsley, cilantro or basil)

Place 1 tsp cumin seeds in medium saucepan and heat over low heat
until aromatic about 1 min. Add chicken stock, long-grain rice and
dried currants and bring to boil. Season rice mixture with salt.
Reduce heat to low; cover and cook until stock is absorbed and rice
is tender, about 18 minutes. Let rice stand 5 minutes. Add fresh
herbs, stir to combine and serve.

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