Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Rice >> Pilau 05

Print this Recipe    Pilau 05

El Paso Pilaf

2 tsp. olive oil
1/2 cup chopped onion
1 can (14 oz/398mL) kidney beans, drained
2 1/2 cups veggie stock or water
1 cup long grain rice
1 cup fresh or frozen corn
1 cup chunky salsa
1/4 cup dry green lentils
1/4 cup chopped sweet red or green pepper
1/2 tsp. chili powder
1 clove garlic, minced
12 thick slices tomato (optional)

In large saucepan, heat oil over medium heat; cook onion for 5
minutes or until tender but not browned. Add beans, stock, rice,
corn, salsa, lentils, sweet pepper, chili powder and garlic; bring
to a boil.

Reduce heat, cover and simmer for 20-25 minutes or until rice and
lentils are tender and most of the liquid is absorbed. Serve over
tomato slices (if using).

Yield: 6 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.