LOCATION: Recipes >> Rice >> Pilau 08
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Pilau 08
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Golden Rice Pilaf
1/4 cup chopped onion
1 Tbsp olive oil
3 cups chicken broth
1/2 tsp turmeric
Generous pinch of saffron
1 1/2 cup long grain white rice
Cook the onion in olive oil in a meduim sacuepan until golden,
about 8 minutes. Add the chicken broth, turmeric and saffron; heat
to boiling. Stir in the rice; cover and cook, without stirring,
until the broth is absorbed and the rice is tender, about 15-20
minutes.
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