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LOCATION: Recipes >> Rice >> Pilau 11

Print this Recipe    Pilau 11

Trini Style Pelau

2 cups white rice
1 whole chicken
1 cup of peas
1 blade of chive
3 blades of chadon bene
2 tsp salt & black pepper
3 tbsp pepper (taste)
2 tbsp coconut milk
1 small piece of pumkin
1 1/2 tbsp brown sugar
3 tbsp oil
1 tbsp salt butter

Blend shadon bene and chive in blender with 2 cloves of garlic, 1
piece of hot pepper, and some water just about half the amount in
the blender.

Cut up chicken and clean well.Season wth blended ingredients and
pepper. put oil to hot in pot and when hot add sugar and leave to
brown.

When sugar is brown to almost black add chicken and stirr around
in the pot. Cover and allow to simmer for 15 -20 minutes till
chicken is almost cooked add cocnut milk and cut up pimkin add
salted butter and peas. Add rice then cover half way with water.

Cover then allow to cook for another 30 minutes or until rice is
soft. Serve with salad or avocado pear slices.

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