 |
 |
Golden Rice Primavera 1 tablespoon butter or margarine 1 small onion, diced 2 Small zucchini and/or yellow squash, diced, about 1 1/2 cups 1 small red or green pepper, diced 1/2 cup uncooked regular rice 1 envelope Lipton Golden Herb With Lemon Soup Mix 1 1/3 cups water In 3 quart saucepan, melt butter and cook onion over low heat, stirring occasionally, 3 minutes. Stir in zucchini, red pepper, uncooked rice, then golden herb with lemon soup mix blended with water. Bring to a boil, then reduce heat and simmer covered 20 minutes or until rice is tender. Makes about 4 servings.
|
 |