Rice: Rice Balls 02 by Recipe Cottage

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	Rice Balls 02

		Rice Balls 1/4 c oil 1 onion, minced 2 c short grain rice, cooked 2 eggs, beaten 2/3 c Gruyere cheese (or other), grated 2 Tsp flour 1 tsp curry salt and pepper 3 Tsp dry breadcrumbs In heavy skillet, heat 1 Tsp of oil and sautee onion. In bowl combine onion with rice, eggs, cheese and seasonning. Mix well. With wet hands, shape rice in eight balls (make them very tight). Roll in breadcrumbs. Heat the rest of the oil in the skillet and fry rice balls about 15 minutes. Serve. 4 servings.