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LOCATION: Recipes >> Rice >> Rice Balls 04

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Rice Balls (Arancini)

1/2 pound rice
3 tablespoons olive oil
1 pound ground turkey
salt
pepper
1/4 cup Parmesan cheese, grated
2 egg, well beaten
1 cup bread crumbs
2 cups peanut oil

Cook rice in 2 quarts boiling water until grains crush easily
between thumb and finger. Drain and cool slightly. While rice is
cooking brown turkey in olive oil and season with salt and pepper.
Add Parmesan and mix well. Set aside and cool. Place 2 tablespoons
of rice in the palm of your hand and make a well. Put 1 heaping
tablespoon of the meat mixture into the well. Carefully mold rice
around meat into a ball making sure it is completely sealed. Dip
balls in beaten egg then into bread crumbs. Deep fry in peanut oil
until golden brown on all sides, about 3 minutes. remove from oil
and drain on paper towel;. Serve warm.

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