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Title: Rice Uruguayan
Categories: Casseroles, Main dish, Beef, Rice
Yield: 6 servings
1 c Rice 1/2 ts Parsley, chopped
1 lb Beef, ground 1 Garlic, small clove
2 Carrots (2-3 re size) 1 1/2 c Water, or more as needed
2 Potatoes, med Salt
2 Onions Pepper
The vegetables must all be chopped up finely. Wash the rice
thoroughly. Combine all ingredients, except the potatoes. Cook slowly
for twenty minutes, then add the potatoes and let everything continue
to cook slowly about an hour, or less until done.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Spicy Rice Casserole
Categories: Casseroles, Rice, Pork
Yield: 6 servings
1 lb Pork sausage, mild, bulk 2 c Boiling water
1 ts Cumin, ground 1 Jalapeno pepper;
1/2 ts Garlic powder -seeded and finely minced
2 md Onions; chopped 1 pk Long grain and wild rice mi
2 md Green peppers; chopped -quick-cooking (6 1/4 oz)
2 Beef bouillon cubes
In a large skillet, cook sausage, cumin and garlic powder,
stirring often. Drain. Add onions and green peppers; saute until
crisp-tender. Dissolve bouillon in water; add to skillet. Stir in
jalapenos, rice and rice seasoning packet; bring to a boil. Reduce
heat and simmer, uncovered, 5-10 minutes or until the water is
absorbed.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Broccoli Green Rice Casserole
Categories: Casseroles, Vegetables, Cheese, Texas/s.w.
Yield: 4 servings
1 pk 10oz frozen chooped broccoli 1 c Cooked rice
3/4 c Chopped onion 1/4 c Chopped canned green chilie
2 tb Butter 1 2oz jar pimentos, chopped
4 lg Eggs, beaten 1 1/4 ts Salt
2 c Milk 1/2 ts Worcestershire sauce
1 1/2 c Grated Sharp Cheddar cheese
Preheat oven to 350 degrees. Rinse broccoli with hot water to
separate; drain well. Saute onion and broccoli in butter until onion
is tender. Combine with eggs and milk. Stir in cheese, rice, chilies,
pimentos, salt and Worcestershire sauce.
Turn into a greased 8-inch-square (2 qt) baking dish. Set in
shallow pan of hot water. Bake about 40 minutes, until set in center.
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MMMMM----- Recipe via Meal-Master (tm) v8.00