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Rice with fruit and nuts
1 1/2 c. raw white rice (calrose or basmati)
1 onion
2 cloves garlic
3 c. water
pinch salt or veggie bullion cube
black and/or gold raisins
dried cranberries (optional)
slivered almonds and/or cashews
handful of mushrooms
1/2 cup broccoli florets, chopped
cumin
turmeric
curry powder
nutmeg, optional
cardomon, optional)
1 tbs. olive oil
Chop the onion, mince the garlic. Saute in olive oil until soft.
Add the rice, water, and a pinch of salt (or a veggie bullion cube),
and bring to a boil. Add mushrooms (sliced), broccoli, raisins,
cranberries, nuts, 2 tsp. curry powder, 1/2 tsp turmeric, 1/2 tsp
cumin stir, cover, reduce heat, and cook for 20 minutes.
Variation: Add cubed zucchini, quartered roma tomatoes, cauliflower,
1/2 cup shredded cabbage, etc.
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Rice Fruit Nuts