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Aromatic Rice, Beans And Greens
Serving Size : 4
3 cups water
2 cups chopped kale or spinach, packed
1 1/2 cups jasmine rice or basmati rice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
red pepper flakes, to taste
15 ounces red kidney beans, canned, drained
1/4 cup chopped fresh parsley
Combine water, kale or spinach, rice and dried seasonings in a
medium saucepan. Bring to simmer over medium-high heat. Stir
once, cover, and cook over medium-low heat about 15 minutes. Stir
in beans and parsley. Fluff rice with fork; turn off heat. Let
stand for 5 to 10 minutes before serving.
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Rice Greens 01