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Rice Jardin

1 cup chopped onions
250 grams (1/2 pound) zucchini sliced thin
3 tablespoons butter or margarine
1 can corn (1 pound)
1 can tomatoes (1 pound)
3 cups cooked rice
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Saute onions and zucchini in butter till tender. Add remaining
ingredients. Cover and simmer for 15 min.

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