Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Rice >> Rice Lasagna

Print this Recipe    Rice Lasagna

1 c long-grain rice -- uncooked
1/2 tsp olive oil
1 lb ground chicken breast, skinless -- cooked
1 c onions -- chopped
1 c red and green bell peppers -- chopped
1 c mushrooms -- chopped
1 clove garlic -- minced
16 ozs no-salt-added tomato sauce
6 ozs tomato paste
2 tsps oregano
2 tsps basil
1 1/4 tsps black pepper
1 tsp salt
15 ozs fat-free cottage cheese
1/2 c fat-free Parmesan cheese
8 ozs fat-free mozzarella cheese -- grated

Prepare rice according to package directions. Preheat oven to 350. Prepare
a 13 x 9" pan with cooking spray; set aside. In a skillet, heat oil over
medium heat. Add chicken, onions, bell peppers, mushrooms, and garlic. Cook
until chicken is no longer pink and vegetables are tender. Stir in tomato
sauce, tomato paste, oregano, basil, black pepper, and salt. Simmer 15
minutes, stirring occasionally. Layer half each of rice, chicken mixture,
cottage cheese, Parmesan cheese, and mozzarella cheese in prepared pan.
Repeat layers. Sprinkle with parsley. Bake, covered for 30 minutes.
Uncover, and continue baking for 15 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.