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LOCATION: Recipes >> Rice >> Rice Lasagna 02

Print this Recipe    Rice Lasagna 02

Rice Lasagna

1 1/2 cups rice
1 lb ground beef
1 onion, chopped
1/4 cup green pepper, chopped
32 oz jar spaghetti sauce
1 egg
16 oz carton cottage cheese
1 pkg mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated

Cook rice following package directions, salt optional. Reserve.
Coat 13x9x2" baking dish with nonstick vegetable-oil cooking spray.
Brown beef in large skillet over medium-high heat, breaking up
clumps. Carefully pour off excess fat. Add onion and green pepper;
cook, stirring, 2 minutes. Add spaghetti sauce. Beat egg slightly
in medium-size bowl. Stir in cottage cheese and mozzarella cheese.
Spread half the meat sauce over bottom of prepared baking dish.
Spoon half the rice evenly over sauce; top with half the cheese
mixture. Repeat layers. Sprinkle top with Parmesan cheese. Bake
in preheated moderate oven (350'F) for 50 minutes. Let stand 10
minutes before serving.

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