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Print this Recipe    Rice Pea Pilaf

Indian Rice and Pea Pilaf

1 cup long grain white rice
3 Tbsp. canola oil
1/4 cup raw cashew or almond pieces
1 tsp. cumin seeds
2 tsp. minced hot green chilis, or more if you like it spicy
1/2 Tbsp. minced fresh ginger
1-2/3 to 1-3/4 cups water
3/4 cup peas, preferably fresh
1 tsp. turmeric
1/4 cup raisins or currants
1 tsp.salt
3 Tbsp. mixed fresh herbs, minced

Heat oil over medium-low. Add nuts, fry until light golden brown
and remove with slotted spoon. Raise heat to medium and fry cumin
seeds, green chilis and ginger. Pour in rice and stir-fry for 2
minutes. Pour in water, peas, turmeric, raisins, salt and herbs.
Bring to a boil. Reduce heat to low and simmer for 20-25 minutes.
Just before stirring fluff rice and stir in nuts.

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