2 tbsp butter
2 cloves garlic, minced
2 shallots, seeded and minced
4 tbsp dried tart cherries or cranberries, roughly chopped
4 tbsp pine nuts
1/4 tsp ground cinnamon
2 cups chicken broth
1 cup basmati rice
salt and pepper
Melt butter, add garlic, shallots, saute 1-2 minutes. Add cherries,
pine nuts, cook 1-2 minutes more.Stir in cinnamon.Saute 1 minute.
Add broth and bring to boil.Stir in rice, reduce heat, cook
covered, 15-20 minutes until rice is tender. Season. Serves 4.