Rice: Rice Pilaf 02 by Recipe Cottage

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	Rice Pilaf 02

		RICE PILAF: 2 tbsp butter 2 cloves garlic, minced 2 shallots, seeded and minced 4 tbsp dried tart cherries or cranberries, roughly chopped 4 tbsp pine nuts 1/4 tsp ground cinnamon 2 cups chicken broth 1 cup basmati rice salt and pepper Melt butter, add garlic, shallots, saute 1-2 minutes. Add cherries, pine nuts, cook 1-2 minutes more.Stir in cinnamon.Saute 1 minute. Add broth and bring to boil.Stir in rice, reduce heat, cook covered, 15-20 minutes until rice is tender. Season. Serves 4.