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LOCATION: Recipes >> Rice >> Rice Pilaf 03

Print this Recipe    Rice Pilaf 03

Rice Pilaf

1 Tbsp. butter
1 Tbsp. olive oil
1/4 cup chopped onion
1 cup long-grain white rice
2 cups chicken or beef broth
1 heaping tsp. dried parsley

Melt butter and olive oil together in a heavy saucepan. Saute
onion until softened, then add rice. Stir and saute until rice is
slightly golden, about 5-6 minutes. Add chicken broth and season
to taste with salt and pepper. Add dried parsley and bring to a
boil. Cover and reduce heat to a simmer, about 20 minutes. Don't
peek! Fluff with a fork when done and season with more salt and
pepper if needed.

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