Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Rice >> Risi E Bisi

Print this Recipe    Risi E Bisi

LOW-FAT RISI E BISI

1 3/4 cups broth
1 cup long grain brown rice
8 oz canned no salt tomatoes in juice
3 cloves garlic, finely chopped
1 cup peas, fresh or frozen
1 tsp. Italian seasoning
dash white pepper
1/2 cup finely chopped green onion

In a medium saucepan bring broth to a boil, over high heat. Add
rice, cover and reduce heat to low setting, so rice bubbles gently.
Cook for 50 minutes or until rice is tender and liquid is absorbed.
While rice is cooking, cut up canned tomatoes, reserve 1/4 cup
juice. Combine cup up tomatoes, 1/4 cup juice, garlic, peas and
seasonings in a large skillet. Saute over medium high heat for 5
to 7 minutes or until garlic and peas are at desired doneness. When
rice is tender, stir into skillet. Heat until rice mixture is hot,
approximately 5 minutes. Remove from heat, sprinkle with green
onion and serve. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.