Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Rice >> Risotto 08

Print this Recipe    Risotto 08

Winter Squash Risotto

1 tbl. olive oil
1 small chopped onion
1.5 cups diced winter squash (butternut, acorn, etc.)
3.5 cups chicken broth - or more
1 cup Arborio rice
1/2 cup white wine
1/4 cup grated Parmesan cheese

Saute onion in olive oil over low heat about 10 minutes. Add squash
and .5 cup chicken broth. Cover pan and cook until squash is
tender, about 10 minutes. Add rice and wine and cook until wine
is absorbed. Add 2.5 cups broth and simmer uncovered until liquid
is absorbed, about 30 minutes. Add .5 cup broth and stir until
rice is tender and creamy, about 5 minutes. Mix in Parmesan and
serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
You'll want to try this one!, September 3, 2004 - 04:41 PM
Reviewer: Jen from Worcester, MA
I really enjoyed this risotto - creamy and perfect. I was serving it with beef so I used red wine instead of white wine. This did change the color of the risotto to a ruby pink.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.